Turkish cuisine
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Art & Culture
Akseki Women Bake Winter Yufka Bread Together by Imece
Women in Akseki's Alaçeşme neighbourhood bake winter yufka bread together by imece, using two sacks of flour for about six…
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Art & Culture
Dorak Yogurt Returns in Yozgat’s Çandır, in Carved Stone
A couple in Yozgat's Çandır revive dorak yogurt, matured in Kayseri stone vessels, and ask officials for geographical indication status.
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Art & Culture
World Turkish Coffee Day: How Turkish coffee unites cultures
Turkish coffee, with its captivating aroma filling homes, offices, cafes and streets, is an integral part of Turkish traditions. It…
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Art & Culture
9,000-year-old history behind focaccia: From Türkiye to Italy
A groundbreaking study reveals that Neolithic communities in the Fertile Crescent, particularly in regions now part of modern-day Türkiye, developed…
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Art & Culture
Napoleon’s Favorite: The History of Turkish Delight
The Timeless Sweetness of Turkish Delight: A Global Favorite For centuries, Turkish Delight has been a sweet treat enjoyed alongside…
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Art & Culture
Türkiye’s Oscar nominee ‘Hayat’ shines at Paris premiere
Türkiye’s contender for the 2025 Academy Awards in the Best International Feature Film category, “Hayat” (Life), directed by acclaimed filmmaker…
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Art & Culture
Turkish cuisine’s global stars: 10 dishes everyone loves
Turkish cuisine, known for its variety and rich history, has earned a place on tables across the globe. These dishes,…
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Art & Culture
Kımız (Kumiss): The Ancient Fermented Drink of Mare’s Milk
Kımız, also known as kumiss, is a traditional fermented drink made from mare’s milk, with deep historical roots among the…
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Islamic History
Kebab clash: Türkiye and Germany at odds over doner’s identity
A spicy row has erupted between Türkiye and Germany over what constitutes a doner kebab, with Berlin objecting to a…
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Art & Culture
Serpme breakfast vs soup: What defines true Turkish breakfast?
In Türkiye, the aroma of a steaming bowl of soup can warm the body and soul, symbolizing family, unity and…
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